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  Natural Himalayan Pink Salt Grinder

  Description This delicate, unrefined pink salt has a lovely flavor that's just as impressive as its pink color. The human body is electrical and our Natural Himalayan Pink Salt will keep the body electrically charged. Our containers are made up of glass, with an adjustable ceramic grinder head for coarse or fine salt. Use sparingly to season dishes to perfection.

  Size

  200g

  $10.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Carob Coconut Bar

  Carob Coconut Bar

  The Carob Coconut Bar is a smooth, creamy treat crafted for those who love coconut flavours but want a lighter alternative to traditional chocolate. Made using Australian-grown organic carob beans and naturally sweet toasted coconut flakes, this bar delivers a balanced, mellow sweetness with a soft melt and gentle coconut finish.

  Unlike many coconut-based chocolate snacks, this bar is caffeine-free and contains significantly less sugar. The natural sweetness of carob means there is no need for artificial sweeteners, allowing the flavour of coconut and cocoa butter to remain clean and satisfying.

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  Why Choose the Carob Coconut Bar?

  Choosing a Carob Coconut Bar means enjoying indulgence without compromise. Carob has a naturally sweet flavour profile, making it an excellent alternative to cocoa-based products. This allows the bar to remain rich and creamy while being easier on the body.

  Compared to typical coconut chocolate bars, this option delivers a smoother taste and is suitable for enjoying any time of day. It’s a great choice for families, kids, and anyone looking to reduce caffeine or refined sugar without giving up flavour.

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  Crafted with Australian Organic Carob & Coconut

  Every Carob Coconut Bar is made from carefully selected ingredients. Australian-grown organic carob beans form the foundation, blended with real cocoa butter to achieve a silky texture that melts gently on the palate.

  Naturally toasted coconut flakes are added to provide subtle texture and aroma, while Australian milk solids from grass-fed cows contribute to the bar’s creamy consistency. This thoughtful blend creates a refined coconut experience that feels indulgent without being heavy.

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  A Better Alternative to Traditional Chocolate Bars

  One of the key reasons people choose a Carob Coconut Bar is its nutritional advantage. This bar contains over seven times more fibre than most conventional chocolate bars and around one and a half times less sugar.

  It is also naturally caffeine-free and a source of calcium, making it suitable for both adults and children. When compared to standard coconut chocolate bars, this bar coconut-based recipe delivers functional benefits alongside great taste.

  Nutritional highlights include:

  • High fibre to support digestion
  • Naturally rich in antioxidants
  • A source of protein
  • Vitamins A, B, B2, B3, and D
  • Gluten free
  • Palm oil free
  • Preservative free

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  How to Enjoy This Coconut Bar

  The Carob Coconut Bar is versatile and easy to enjoy in different ways.

  • As a snack: Enjoy it straight from the pack as a naturally sweet alternative to regular milk or chocolate bars.
  • With hot drinks: Its mild flavour pairs well with coffee or tea without overwhelming bitterness.
  • In desserts: Chop or melt it over porridge, yoghurt, smoothie bowls, or baked treats for added creaminess.
  • For sharing: Ideal for lunchboxes, family platters, or gifting thanks to its clean ingredient profile.

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  Storage & Ingredient Information

  Store the Carob Coconut Bar in a cool, dry place between 15°C and 22°C, away from direct heat or sunlight.

  Ingredients:
  Milk solids, cocoa butter, organically grown carob powder (25.5%), toasted coconut, natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

  Allergen advice:
  Contains milk. May contain tree nuts, peanuts, soy, and sesame.

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  Other Carob Products You Might Love

  If you enjoy this Carob Coconut Bar, explore other products from our carob range:

  • Carob Milk Bar 80g
  • Carob Almond Bar 80g

  Each bar follows the same clean-label philosophy and premium Australian carob sourcing.

  Size

  80g

  $6.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Murray River Naturally Pink Salt Flakes

  Murray River Pink Salt Flakes

  Harvested from the pristine inland salt basins of southeastern Australia, Murray River Pink Salt Flakes are celebrated for their delicate texture, natural blush-pink colour, and clean mineral taste. Gently formed through traditional solar evaporation methods, these flakes are hand-harvested to preserve their light, pyramid structure, making them one of the most sought-after finishing salts in professional and home kitchens alike.

  Unlike heavily processed salts, this premium Australian salt is minimally refined, allowing its natural minerals to remain intact. The result is a subtly savoury seasoning that enhances food without overpowering it—perfect for cooks who value balance, texture, and purity.

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  Why Choose Murray River Pink Salt Flakes

  What sets Murray River Pink Salt Flakes apart is their unique origin and texture. Sourced from the Murray-Darling Basin, this salt develops its signature pink hue from naturally occurring minerals in the region’s ancient salt beds. Each flake dissolves gently on the palate, delivering a clean burst of flavour and a satisfying crunch.

  As a premium Australian Murray River salt, it’s trusted by chefs for finishing dishes where texture and presentation matter just as much as taste. A small pinch goes a long way, making it both economical and impactful in everyday cooking.

  Key benefits include:

  • Naturally pink, delicate salt flakes
  • Light, crisp texture ideal for finishing
  • Clean flavour with no bitterness
  • Minimally processed and additive-free
  • Harvested in Australia using traditional methods

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  Taste Profile & Texture

  These fine salt flakes have a mild salinity compared to standard table salt, which allows them to enhance natural flavours rather than dominate them. Their fragile structure means they crumble easily between the fingers, dispersing evenly across food.

  The subtle mineral complexity makes this salt especially suitable for finishing dishes just before serving, where both flavour and visual appeal are important.

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  How to Use Salt Flakes in Cooking

  Because of their delicate nature, salt flakes are best used as a finishing touch rather than during long cooking processes. Sprinkle them over dishes at the end to add texture, contrast, and brightness.

  Popular uses include:

  • Finishing grilled steak, lamb, or roast chicken
  • Sprinkling over roasted vegetables or fresh salads
  • Enhancing eggs, avocado toast, or sourdough
  • Adding contrast to caramel, chocolate, or baked goods
  • Garnishing seafood such as salmon, prawns, or scallops

  Chefs also favour this salt for plating, as the pink crystals add visual elegance to both savoury and sweet dishes.

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  A Versatile Pantry Essential

  Whether you’re a professional chef or a home cook, this salt fits effortlessly into everyday meals and special occasions. Its gentle flavour makes it suitable for a wide range of cuisines—from modern Australian cooking to Mediterranean, Asian, and plant-based dishes.

  As an Australian Murray River salt, it also appeals to those seeking locally sourced, high-quality ingredients with a clear provenance. Its purity and texture make it a staple for anyone looking to elevate simple meals with minimal effort.

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  Quality You Can Trust

  Each batch of Murray River Pink Salt Flakes is carefully harvested and packed to maintain freshness and flake integrity. Free from artificial additives and anti-caking agents, this salt reflects a commitment to quality and natural processing.

  Stored correctly in a cool, dry place, the flakes retain their crisp structure and flavour for long-term use.

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  Other Products You Might Like

  If you love the delicate flavour and texture of Murray River Pink Salt Flakes 250g, explore these other premium salts from our range to elevate your cooking:

  • Olsson’s Redgum Smoked Salt 90g – Made in Australia with cold-smoked sea salt, perfect for adding a rich, smoky depth to meats, vegetables, and finishing dishes.
  • Natural Himalayan Pink Salt Grinder – Coarse pink salt in a convenient grinder for precise seasoning, ideal for everyday cooking and gourmet recipes.
  • Himalayan Natural Pink Fine Salt – Finely milled for baking, cooking, and sprinkling over dishes, offering clean mineral flavour and versatility.
  • Himalayan Natural Pink Rock Salt – Large crystals perfect for grinders, roasting, and table use, prized for natural purity and vibrant colour.

  These salts complement Murray River Pink Salt Flakes, giving you a range of textures, flavours, and finishing options for all your culinary creations.

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  Elevate Every Dish Naturally

  From simple meals to refined plating, Murray River Pink Salt Flakes offer a refined way to season, finish, and enhance food. With their light crunch, clean taste, and authentic Australian origin, they are a must-have ingredient for cooks who appreciate quality without compromise.

  Size

  250g

  $8.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Adelia Almond, Apricot and Date Granola

  Description: This lightly toasted muesli is the perfect start to any morning. A blend of Australian grains and seeds, organic coconut, and almonds tossed with natural and organic fruits lightly roasted with local honey and spices.

  Size

  650g

  $15.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view